You are currently browsing the Cooking Traditional Foods weblog archives for the day March 7, 2010.
March 7, 2010 by KerryAnn Foster.
I normally try to have enough leftovers from dinner to have lunch the next day, but sometimes that doesn’t work out. So on those days where I have to cook lunch, I normally turn to vegetarian meals with plenty of veggies. I like this one because it’s very quick to throw together. Since we normally eat meat at every dinner and we use a lot of stock, I don’t worry about an occasionally meatless lunch.
Lentil Dahl- from the Menu Mailer Volume 2 Week 7
Total cost for the meal $2.49, 63 cents per serving, not including the rice or $2.90 for the meal, 73 cents per serving including the rice. Read the rest of this entry »
Posted in Nut-free, Soy-Free, Lunch, Egg-Free, Menu Mailer, Casein-Free, Cheap Eats, recipe, Gluten-Free | Print | No Comments »