You are currently browsing the Cooking Traditional Foods weblog archives for the day March 13, 2010.
March 13, 2010 by KerryAnn Foster.
How many times do your kids run into the kitchen and pull their stool up to the stove to take a peek at what you’re heating up for lunch, only to hear, “Awwww! Again? We ate that last night!” Fried rice is a good way to reinvent leftovers from the night before. I serve this by having rice one night and then doing a roast, pork or chicken and veggies the second night. The third day for lunch I combine the rice and leftover meat and veggies to make fried rice.
Fried Rice Read the rest of this entry »
Posted in leftovers, Nut-free, Lunch, lazy cooking, Menu Mailer, Casein-Free, Cheap Eats, recipe, Gluten-Free | Print | 2 Comments »