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Archive for March 13, 2010

Cheap Eats- Budget Lunches II

How many times do your kids run into the kitchen and pull their stool up to the stove to take a peek at what you’re heating up for lunch, only to hear, “Awwww!  Again?  We ate that last night!”  Fried rice is a good way to reinvent leftovers from the night before.  I serve this by having rice one night and then doing a roast, pork or chicken and veggies the second night.  The third day for lunch I combine the rice and leftover meat and veggies to make fried rice.

Fried Rice Read the rest of this entry »

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